Collard Green Cook-Off elevates Black culinary tradition in Detroit
Picture this: The aroma of garlic, cayenne and paprika. Food trucks and shopping stalls scattered around the area. Black people enjoying community — and their share of homemade collard greens.
“It’s a flavor from my childhood,” Michaela Ayers, a Collard Green Cook-Off participant, said. “And I feel like as I’ve gotten older, it’s become a comfort for me. Sometimes, I cook (collards) for myself to remind me of my grandparents.”
This deep cultural significance is why Detroit is Different found...
“It’s a flavor from my childhood,” Michaela Ayers, a Collard Green Cook-Off participant, said. “And I feel like as I’ve gotten older, it’s become a comfort for me. Sometimes, I cook (collards) for myself to remind me of my grandparents.”
This deep cultural significance is why Detroit is Different found...